Whiskey, Ginger & Lime
Ingredients
- 50 ml Whiskey
- 150 ml Ginger ale
- Lime wedge
Description
Built in highball glass filled with ice.
Whiskey Sour
Ingredients
- 50 ml Whiskey
- 15 ml Sugar syrup
- 25 ml Lemon juice
- 3 Dashes of Angostura Bitters
Description
Shaken and strained into rocks/coupe glass. Garnished with lemon peel.
Old Fashioned (Whisky/Rum)
Ingredients
- 60 ml Whisky or Aged Rum
- 10 ml Sugar syrup
- 3 Dashes of Angostura Bitters
Description
All ingredients mixed with ice in mixing glass. Strained over ice cube in rocks glass. Garnished with expressed orange peel.
Mojito
Ingredients
- 60 ml White Rum
- 6-10 Mint leaves
- 15 ml Sugar syrup
- 22.5 ml Lime juice
- Soda
Description
Mint leaves, sugar and lime juice muddled in a highball glass. Ice and rum stirred in, followed by the soda. Garnished with mint and lime.
Queen’s Park Swizzle
Ingredients
- 60 ml Jamaican Rum
- 6-10 Mint leaves
- 22.5 ml Sugar syrup
- 30 ml Lime juice
- 3-6 Dashes of Angostura Bitters
Description
Mint leaves, lime juice and sugar syrup are muddled in a highball glass. Then glass is filled with crushed ice. and the rum poured over it. Swizzled well until ice-cold. Topped with more crushed ice and drizzled with Angostura Bitters.
Mai Tai
Ingredients
- 20 ml Dark Rum
- 20 ml White Rum
- 10 ml Triple Sec
- 20 ml Lime juice
- 10 ml Orgeat syrup
- Dash of salt
- 10 ml Dark Rum on top
Description
All ingredients, bar last one shaken with ice, strained into double rocks glass filled with crushed ice. 10 ml of Dark rum poured on top. Garnished with lime.
Jungle Bird
Ingredients
- 45 ml Dark Rum
- 20 ml Campari
- 45 ml Pineapple juice
- 15 ml Lime juice
- 15 ml Sugar syrup
Description
Shaken and strained into double rocks glass.
Tiki Rasta Rojo
Ingredients
- 45 ml Jamaican Rum
- 20 ml Orgeat
- 30 ml Pineapple juice
- 25 ml Lemon juice
- 10 ml Grenadine
- 2 dashes Angostura Bitters
Description
Shaken and strained into hurricane glass filled with ice. Garnished with lemon and mint.
Gin & Tonic
Ingredients
- 50 ml Gin of choice
- 150 ml Tonic
- Lime/Lemon/Orange wedge
Description
Built in highball/coupe glass filled with ice.
Bee’s Knees
Ingredients
- 60 ml Gin
- 20 ml Lemon Juice
- 10 ml Orange juice
- 15 ml Honey syrup
Description
All ingredients shaken with ice, strained into chilled coupe glass. Garnished with dried orange.
Bramble
Ingredients
- 60 ml Gin
- 30 ml Lemon Juice
- 15 ml Sugar syrup
- 15 ml Raspberry Liqueur
Description
All ingredients bar the raspberry liqueur shaken with ice. Strained into rocks glass filled with crushed ice. Raspberry liqueur floated on top. Garnished with lemon peel.
Sex on the Beach
Ingredients
- 20 ml Peach Schnapps
- 30 ml Orange juice
- 30 ml Pineapple juice
- 45 ml Vodka
- 30 ml Cranberry juice
- 15 ml Raspberry Liqueur
Description
First three ingredients shaken with ice, strained into a highball/hurricane glass filled with ice. The other three ingredients shaken and poured on top. Garnished with an orange wheel.
Passionfruit Mule
Ingredients
- 50 ml Passionfruit Vodka
- 20 ml Lime juice
- Ginger ale
Description
Built in ice filled copper cup. Garnished with lime.
Limoncello Spritz
Ingredients
- 60 ml Limoncello
- 90 ml Sparkling wine
- 30 ml Soda
Description
Poured into wine glass filled with ice. Garnished with lemon wheel.
Jarra de Agua de València
Ingredients
- 600 ml Fresh orange juice
- 300 ml Sparkling wine
- 60 ml Vodka
- 60 ml Gin
- 15 ml Sugar syrup or Grenadine
Description
Orange juice, vodka, gin and syrup stirred in jar with ice. Topped with sparkling wine. Gently stirred again and garnished with orange slices.